Polishing the menu…
Polishing the menu…
BAY ST. LOUIS'S PREMIER STEAK & OYSTER EXPERIENCE
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Gulf Coast Oysters on the Half Shell
Enjoy a selection of the freshest oysters sourced directly from the Gulf, served simply with mignonette and cocktail sauce to highlight their natural brininess.
$28
Prime Ribeye Steak
A perfectly grilled 16oz prime ribeye, seasoned and seared to your preference, offering a rich, buttery flavor and tender texture.
$58
Seafood Gumbo
A hearty and flavorful Louisiana classic, slow-cooked with a dark roux, shrimp, crab, and oysters, served with fluffy white rice.
$18
Crab Cakes with Remoulade
Two generous crab cakes packed with lump crab meat, pan-seared to a golden crisp and served with a zesty house-made remoulade sauce.
$32