Fireside Grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi expertly grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Jerk Chicken Rasta Pasta

Tender jerk-marinated chicken strips tossed with penne pasta in a creamy, colorful sauce featuring bell peppers and Caribbean spices.

$28

Coconut Shrimp with Tamarind Dip

Crispy, golden-fried shrimp coated in shredded coconut, served with a tangy and sweet homemade tamarind dipping sauce.

$26

Tobago Lobster Thermidor

Succulent local lobster meat baked in its shell with a rich, creamy sauce, mushrooms, and a hint of brandy, gratinated with cheese.

$45