Polishing the menu…
Polishing the menu…
ROSTOCK'S SEASIDE GEM: FRESH CATCH, LOCAL CHARM
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Rostocker Fischplatte
A generous platter featuring a selection of pan-fried local fish, including flounder and cod, served with crispy roast potatoes and a fresh side salad.
$28
Gebratenes Zanderfilet
Perfectly pan-fried pike-perch fillet, delicate and flaky, accompanied by creamy dill sauce and buttered new potatoes.
$24
Matjes Hausfrauenart
Traditional cured herring served in a rich cream sauce with apples, onions, and gherkins, accompanied by boiled potatoes.
$19
Ostsee Scholle Finkenwerder Art
A classic preparation of plaice from the Baltic Sea, pan-fried with bacon and onions, served with parsley potatoes.
$26