Restaurant Mulligan

Rostocker Fischplatte 'Mulligan'

A generous platter featuring freshly caught Baltic Sea cod, plaice, and salmon, pan-fried to perfection and served with dill potatoes and a light mustard sauce.

$32

Diedrichshagener Wildschweinbraten

Slow-roasted wild boar from local forests, tender and flavorful, accompanied by red cabbage, potato dumplings, and a rich juniper berry gravy.

$28

Mecklenburger Ochsenbäckchen

Braised ox cheeks, incredibly tender and falling apart, served with creamy celery puree and glazed root vegetables.

$29

Küstlicher Spargel mit Hollandsauce

Seasonal white asparagus, steamed until tender, presented with classic Hollandaise sauce, new potatoes, and your choice of Black Forest ham or pan-fried schnitzel.

$26