Das Strandrestaurant Nienhagen

Nienhäger Fischplatte

A generous platter featuring a selection of freshly pan-fried and smoked fish from the Baltic Sea, served with regional potatoes and a dill-mustard sauce.

$32

Ostsee-Zanderfilet

Pan-seared pike-perch fillet from the Baltic Sea, accompanied by seasonal vegetables and a light white wine butter sauce.

$28

Krabbenbrot 'Nienhagen Art'

A classic open-faced sandwich with succulent North Sea shrimp piled high on dark rye bread, garnished with fresh herbs and a lemon wedge.

$19

Rinderroulade 'Hausfrauen Art'

Traditional German beef roulade filled with bacon, pickles, and onions, slow-braised and served with red cabbage and potato dumplings.

$26