Pension Franziska an der Ostsee

Ostsee-Zanderfilet

Pan-fried pike-perch fillet from the Baltic Sea, served with a delicate dill-butter sauce and seasonal vegetables.

$28

Mecklenburger Rippenbraten

Slow-roasted pork ribs, a regional specialty, accompanied by braised red cabbage and hearty potato dumplings.

$24

Rote Grütze mit Vanillesauce

A classic Northern German dessert featuring a medley of red berries simmered into a compote, served with creamy vanilla sauce.

$10

Fischbrötchen 'Franziska'

A gourmet take on the traditional fish sandwich, with smoked local fish, fresh greens, and a special house remoulade on a crusty roll.

$16