Jagdhaus Heiligendamm

Mecklenburger Wildgulasch

A hearty venison goulash slow-cooked with root vegetables and forest mushrooms, served with traditional potato dumplings.

$28

Gebratenes Zanderfilet

Pan-fried pike-perch fillet sourced from local waters, accompanied by seasonal asparagus and delicate parsley potatoes.

$32

Heiligendammer Bauernente

Crispy roasted duck from a local farm, served with braised red cabbage, apple compote, and savory potato croquettes.

$35

Waldpilzrisotto mit Trüffelöl

Creamy Arborio rice risotto infused with a medley of wild forest mushrooms and finished with a drizzle of aromatic truffle oil.

$26