Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Le Grand Bleu Cocktail
A refreshing concoction featuring local gin, blue curaçao, fresh lime juice, and a splash of tonic, garnished with a twist of lemon.
$15
Huîtres du Bassin
Six fresh oysters from the nearby Arcachon Bay, served on ice with a classic mignonette sauce and lemon wedges.
$22
Planche de Charcuterie Locale
A generous platter of artisanal cured meats sourced from local producers in the Nouvelle-Aquitaine region, accompanied by cornichons and crusty bread.
$28
Mojito Royal
A luxurious twist on the classic mojito, made with premium rum, fresh mint, lime, sugar, and topped with a generous pour of Champagne.
$18