Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, RAS EL BAR'S BEST
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Grilled Sea Bass (Samak Mashwi)
A whole, locally sourced sea bass, expertly grilled with lemon, garlic, and a touch of olive oil, served with a side of seasoned rice.
$32
Shrimp Tagine (Tagine Gambary)
Succulent shrimp baked in a traditional clay pot with a rich tomato sauce, bell peppers, onions, and aromatic Egyptian spices.
$28
Seafood Soup (Shorbet Seafood)
A comforting and flavorful broth brimming with a medley of fresh local calamari, shrimp, mussels, and white fish.
$18
Fried Calamari (Kalamary Maqli)
Crispy, golden-fried calamari rings, lightly breaded and served with a tangy tartar sauce and fresh lemon wedges.
$24