Polishing the menu…
Polishing the menu…
GRANGE-OVER-SANDS' BEST CATCH, FRESH EVERY DAY!
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Classic Cod & Chips
Flaky Atlantic cod in a crispy, golden batter, served with a generous portion of hand-cut, perfectly fried chips.
$15
Haddock Supper
A delicious haddock fillet, lightly battered and fried, accompanied by chips and your choice of mushy peas or curry sauce.
$16
Scampi & Chips
Succulent breaded scampi pieces, fried to perfection and served with a side of golden chips and a tangy tartare sauce.
$14
Fish Butty
A delightful battered fish fillet nestled in a soft bread roll with a dollop of sauce, a perfect handheld treat.
$10