Polishing the menu…
Polishing the menu…
LAKE DISTRICT CHARM, CULINARY EXCELLENCE AWAITS
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Cartmel Sticky Toffee Pudding
A legendary local dessert featuring a moist date sponge, rich toffee sauce, and clotted cream.
$12
Cumbrian Lamb Rump
Succulent lamb rump sourced from local Cumbrian farms, served with seasonal vegetables and a rich jus.
$32
Pan-Seared Sea Bass
Freshly caught sea bass, pan-seared to perfection and accompanied by samphire, new potatoes, and a lemon butter sauce.
$28
Wild Mushroom Risotto
A creamy and earthy risotto made with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$24