Fish Vibes

Kiama Fish & Chips

Crispy battered local snapper served with golden, seasoned chips and a tangy house-made tartare sauce.

$18

Grilled Barramundi with Mango Salsa

Flaky grilled barramundi fillet topped with a refreshing salsa of fresh mango, red onion, and cilantro, served with seasonal greens.

$26

Seafood Linguine

Al dente linguine tossed with a medley of prawns, mussels, calamari, and cherry tomatoes in a light garlic and white wine sauce.

$24

Prawn & Avocado Salad

Succulent local prawns and creamy avocado slices served over mixed greens with a zesty lemon vinaigrette.

$22