Polishing the menu…
Polishing the menu…
KIAMA DOWNS' CULINARY GEM: HOOK, LINE & SINKER!
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Pan-Seared Barramundi
Locally sourced barramundi, perfectly seared and served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.
$32
Ember-Grilled Lamb Rump
Succulent lamb rump, slow-cooked over embers for a smoky flavor, accompanied by a rich jus, potato gratin, and seasonal greens.
$36
Seafood Linguine
A generous medley of fresh prawns, scallops, mussels, and calamari tossed with linguine in a delicate white wine and garlic sauce.
$29
Kiama Downs Pavlova
A classic Australian dessert featuring crisp meringue, fresh berries, passionfruit coulis, and a dollop of whipped cream.
$14