Fisherman Place

Pescado Frito con Patacones

A whole fried fish, typically red snapper, served golden and crispy with a side of savory fried green plantains.

$18

Rondón

A rich and hearty coconut milk stew brimming with fish, conch, yams, taro, and dumplings, a true island specialty.

$22

Ceviche de Camarones

Fresh shrimp marinated in lime juice with finely diced onions, cilantro, and a hint of local chili, served chilled.

$15

Langosta a la Plancha

Grilled local lobster, simply seasoned to highlight its natural sweetness, often served with garlic butter and rice.

$35