Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS
Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory fried green plantains.
$18
Rondón
A rich and hearty coconut milk stew brimming with fish, conch, yams, taro, and dumplings, a true island specialty.
$22
Ceviche de Camarones
Fresh shrimp marinated in lime juice with finely diced onions, cilantro, and a hint of local chili, served chilled.
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$15
Langosta a la Plancha
Grilled local lobster, simply seasoned to highlight its natural sweetness, often served with garlic butter and rice.
$35
