Fisherman Restaurant Kamenuhama

Okinawa Sashimi Platter

A vibrant selection of the day's freshest local fish, expertly sliced and served with traditional accompaniments.

$35

Grilled Ahi Tuna with Shikuwasa

Perfectly grilled local tuna, lightly seared and drizzled with a zesty Okinawan shikuwasa citrus sauce.

$28

Goya Champuru Stir-fry

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique local flavor.

$18

Seafood Tempura Moriawase

A delightful assortment of lightly battered and fried local seafood and seasonal vegetables, served with a delicate dipping sauce.

$25