Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, FRESH CATCH, ONA'S BEST
Okinawa Sashimi Platter
A vibrant selection of the day's freshest local fish, expertly sliced and served with traditional accompaniments.
$35
Grilled Ahi Tuna with Shikuwasa
Perfectly grilled local tuna, lightly seared and drizzled with a zesty Okinawan shikuwasa citrus sauce.
$28
Goya Champuru Stir-fry
A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique local flavor.
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$18
Seafood Tempura Moriawase
A delightful assortment of lightly battered and fried local seafood and seasonal vegetables, served with a delicate dipping sauce.
$25