Oriental Hills Okinawa

Aged Agu Pork Belly with Sansho Pepper Glaze

Slow-cooked Okinawan Agu pork belly, renowned for its tenderness, is glazed with a fragrant sansho pepper sauce and served with seasonal local vegetables.

$48

Ryukyu Seafood Bouillabaisse

A rich and aromatic broth brimming with the freshest catches from the Ryukyu islands, including snapper, prawns, and clams, served with a saffron rouille.

$55

Okinawa Wagyu Sirloin with Shikuwasa Ponzu

Pan-seared Okinawa Wagyu sirloin, celebrated for its marbling and flavor, is presented with a refreshing shikuwasa citrus ponzu and grilled asparagus.

$75

Mango and Passion Fruit Tart with Coconut Sorbet

A delicate tart featuring the vibrant tropical flavors of local Okinawan mango and passion fruit, perfectly balanced with a creamy coconut sorbet.

$22