Fukugi

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique savory and slightly bitter flavor.

$12

Okinawa Soba

Hearty wheat noodles served in a rich pork broth, topped with tender stewed pork belly (soki) and fish cake, a comforting island staple.

$10

Taco Rice

A popular Okinawan fusion dish consisting of seasoned ground beef, shredded lettuce, cheese, and salsa served over a bed of white rice.

$11

Jimami Tofu Age

Deep-fried peanut tofu with a delightfully chewy texture, served with a savory dipping sauce, a must-try local appetizer.

$7