Fisherman's Corner

Gulf Shrimp & Grits

Creamy stone-ground grits topped with succulent Gulf shrimp, smoked sausage, and a rich Creole butter sauce.

$24

Pensacola Red Snapper

Pan-seared local red snapper, served with seasonal vegetables and a light lemon-caper beurre blanc.

$32

Fisherman's Platter

A generous platter featuring fried Gulf shrimp, oysters, fresh catch of the day, and crispy hushpuppies.

$28

Key Lime Pie

A classic Florida dessert with a tangy, creamy filling in a graham cracker crust, topped with whipped cream.

$9