The Point Restaurant

Featured dishes

Gulf Coast Grouper

Pan-seared fresh Gulf grouper served with a lemon-butter sauce, asparagus, and roasted new potatoes.

$32

Pensacola Shrimp & Grits

Creamy stone-ground grits topped with sautéed jumbo Gulf shrimp, smoked sausage, and a rich Creole cream sauce.

$26

The Point Burger

A gourmet blend of prime beef, sharp cheddar, applewood bacon, and a special house sauce on a brioche bun, with crispy fries.

$19

Key Lime Pie

Classic tangy Key lime custard in a graham cracker crust, finished with a dollop of fresh whipped cream.