FKC international Restaurant

Grilled Red Snapper Zanzibar

A whole grilled red snapper marinated in local spices, garlic, and lime, served with coconut rice and kachumbari salad.

$28

Prawns Pilau

Succulent prawns cooked with aromatic basmati rice, infused with a rich blend of East African spices and herbs.

$22

Seafood Platter FKC

A generous platter featuring grilled lobster, calamari, king prawns, and octopus, accompanied by seasoned chips and a tangy tamarind sauce.

$45

Octopus Curry

Tender octopus slow-cooked in a rich, creamy coconut milk curry with potatoes and a hint of chili, served with chapati.

$25