Polishing the menu…
Polishing the menu…
FLAMINGO: KUPARI'S CULINARY GEM BY THE ADRIATIC
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Adriatic Seafood Platter
A generous selection of grilled octopus, calamari, local white fish, and mussels, seasoned with olive oil and fresh herbs.
$42
Black Risotto (Crni Rižot)
A traditional Croatian specialty featuring arborio rice cooked with squid ink, tender calamari, and a hint of garlic and white wine.
$28
Peka-Style Lamb
Slow-cooked lamb under a traditional bell-shaped lid with potatoes, carrots, and aromatic spices, resulting in incredibly tender meat.
$35
Flamingo's Fig & Prosciutto Salad
A refreshing salad combining fresh figs, thinly sliced Dalmatian prosciutto, arugula, goat cheese, and a balsamic glaze.
$22