Polishing the menu…
Polishing the menu…
SAVOR BIKOL'S BEST, MATNOG'S HEARTBEAT
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Kinunot na Pagi
A creamy Bicolano delicacy featuring stingray meat flaked and cooked in coconut milk with malunggay leaves and a hint of chili.
$8
Pinangat
Taro leaves meticulously wrapped around a filling of fish or pork, simmered to perfection in rich coconut cream and aromatic spices.
$7
Grilled Fresh Catch (Maya-Maya)
Succulent whole Red Snapper, freshly caught from Matnog's waters, expertly grilled and seasoned, served with a side of dipping sauce.
$12
Bicol Express
The iconic spicy Bicolano dish with tender pork cubes and shrimp paste, simmered in coconut milk with green chilies for a fiery kick.
$9