Floria

Grilled Sea Bream with Harissa Charmoula

A whole grilled sea bream marinated in a zesty harissa and herb charmoula, served with roasted seasonal vegetables.

$28

Sfaxian Seafood Couscous

Traditional Tunisian couscous generously topped with a rich stew of local shrimp, calamari, and fish in a savory tomato broth.

$25

Spicy Prawn Tagine

Succulent prawns slow-cooked in a fragrant clay tagine with bell peppers, tomatoes, and a blend of North African spices.

$30

Octopus Salad with Preserved Lemon

Tender grilled octopus tossed with crisp greens, cherry tomatoes, olives, and a bright vinaigrette featuring Tunisian preserved lemon.

$22