Polishing the menu…
Polishing the menu…
OH LALA: SFAX'S CULINARY GEM AWAITS
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Poisson Complet à la Sfaxienne
A whole grilled fish, typically sea bream or loup de mer, marinated in local spices and served with a medley of roasted vegetables.
$28
Couscous au Poulpe
Traditional Tunisian couscous featuring tender octopus stewed in a rich, aromatic tomato and vegetable sauce.
$22
Salade Méchouia aux Fruits de Mer
A vibrant grilled vegetable salad, finely chopped and seasoned, topped with a generous portion of fresh, marinated grilled seafood.
$18
Tajine Tunisien aux Crevettes
A baked egg and cheese casserole, similar to a frittata, studded with succulent local shrimp and fresh herbs.
$20