Polishing the menu…
Polishing the menu…
FIRE ISLAND'S BEST-KEPT CULINARY SECRET
Fire Island Lobster Roll
Sweet, succulent lobster meat lightly dressed with mayo and celery, served on a toasted brioche bun with a side of crispy fries.
$32
Seared Scallops with Lemon-Herb Risotto
Perfectly seared sea scallops atop a creamy, vibrant risotto infused with fresh lemon and aromatic herbs.
$38
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Floyd's Famous Fish Tacos
Crispy fried local fish nestled in warm tortillas with zesty slaw, avocado cream, and a hint of spicy aioli.
$24
Grilled Swordfish with Mango Salsa
A perfectly grilled swordfish steak, flaky and moist, complemented by a refreshing and tangy mango, red onion, and cilantro salsa.
$36