Polishing the menu…
Polishing the menu…
FIRE ISLAND'S PREMIER WATERFRONT DINING EXPERIENCE
Fire Island Lobster Roll
Succulent chunks of fresh Fire Island lobster, lightly dressed with lemon aioli and served on a toasted brioche bun.
$38
Pan-Seared Scallops
Perfectly seared sea scallops served atop a bed of creamy risotto with asparagus tips and a delicate saffron reduction.
$42
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Bay Bistro Bouillabaisse
A rich and aromatic seafood stew featuring local fish, shrimp, mussels, and clams simmered in a savory tomato-saffron broth.
$36
Grilled Swordfish with Mango Salsa
A perfectly grilled swordfish steak, flaky and moist, complemented by a vibrant mango and red pepper salsa.
$39