Polishing the menu…
Polishing the menu…
FRESH CATCH, ICONIC VIEWS, NEWPORT VIBES
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Newport Beach Cioppino
A rich tomato-based stew brimming with crab, shrimp, scallops, mussels, clams, and fresh fish, served with grilled sourdough.
$38
Pan-Seared Chilean Sea Bass
Delicately pan-seared sea bass served with a lemon-caper butter sauce, seasonal vegetables, and creamy mashed potatoes.
$45
Oysters on the Half Shell
A daily selection of the freshest oysters, shucked to order and served with mignonette and cocktail sauce.
$24
Lobster Roll
Sweet, succulent lobster meat lightly dressed with mayonnaise and celery, served in a toasted brioche bun with a side of fries.
$32