Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN NEWPORT BEACH
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Artisanal Cheese & Charcuterie Board
A curated selection of imported and domestic cheeses, cured meats, olives, and fig jam, perfect for sharing.
$32
Truffle Fries
Crispy golden fries tossed with white truffle oil, Parmesan cheese, and fresh parsley, served with a roasted garlic aioli.
$16
Seared Scallops
Pan-seared jumbo scallops served atop a bed of creamy risotto with asparagus tips and a lemon-butter sauce.
$42
Chocolate Lava Cake
Warm, rich chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and raspberry coulis.
$14