Flynn’s Fire Island

Fire Island Lobster Roll

Sweet, fresh lobster meat lightly tossed in a lemon-herb aioli, served chilled on a toasted brioche bun with a side of crispy fries.

$32

Bay Scallop Risotto

Creamy Arborio rice slow-cooked with tender bay scallops, asparagus, and a hint of white wine and Parmesan cheese.

$28

Grilled Swordfish Steak

A perfectly grilled swordfish steak, seasoned with Mediterranean herbs and served with roasted seasonal vegetables and a citrus beurre blanc.

$35

Flynn's Famous Fish Tacos

Crispy fried or blackened mahi-mahi in warm tortillas, topped with fresh slaw, pico de gallo, and a zesty chipotle crema.

$24