مطعم أحمد الوزاني

Tajine de Poisson à la Chérouk

A fragrant fish tagine featuring local white fish, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.

$18

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a fresh garden salad and fluffy couscous.

$22

Couscous Royal aux Sept Légumes

A hearty and classic Moroccan couscous dish, piled high with tender semolina, seven seasonal vegetables, and a rich, savory broth.

$16

Pastilla aux Fruits de Mer

A delicate and savory pastry pie filled with a flavorful mixture of seafood, vermicelli, and Moroccan herbs, baked to golden perfection.

$20