Fooder marooco!

Tagine de Poisson

A flavorful slow-cooked tagine featuring a medley of local fish, preserved lemons, olives, and a rich blend of Moroccan spices.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fragrant couscous.

$15

Couscous aux Sept Légumes

A classic Moroccan couscous dish piled high with steamed semolina and a hearty stew of seven seasonal vegetables.

$14

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$8