Polishing the menu…
Polishing the menu…
WOOD-FIRED PERFECTION AMIDST KOH KOOD'S JUNGLE
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Margherita D.O.C.
A classic Neapolitan pizza featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, baked to perfection.
$15
Prosciutto e Funghi
Topped with savory Italian prosciutto, earthy mushrooms, mozzarella, and a light tomato sauce, offering a delightful balance of flavors.
$18
Diavola
For those who like a kick, this pizza boasts spicy salami, mozzarella, and a vibrant tomato base, delivering a fiery taste.
$17
Quattro Formaggi
A rich and creamy pizza featuring a blend of four distinct cheeses, creating a decadent and satisfying experience.
$19