Polishing the menu…
Polishing the menu…
HISTORIC FORT, MODERN FLAVORS, UNFORGETTABLE VIEWS
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Zeeuwse Mosselen met Friet
A generous pot of fresh mussels from Zeeland, steamed with white wine, garlic, and herbs, served with crispy Dutch fries and homemade dipping sauces.
$28
Noordzeetong Meunière
Pan-fried Dover sole from the North Sea, delicately prepared 'meunière' style with butter, lemon, and parsley, accompanied by seasonal vegetables.
$35
Westoever Burger
A juicy, locally sourced beef patty topped with aged Dutch cheese, crispy bacon, fresh lettuce, tomato, and a special house sauce, served on a brioche bun with fries.
$22
Hollandse Nieuwe Haring (Seasonal)
Experience the traditional Dutch delicacy of 'new' herring, served raw with chopped onions and pickles, available fresh during the season.
$15