Four Seasons

Featured dishes

Lancashire Hotpot

A hearty, slow-cooked lamb and vegetable stew topped with sliced potatoes, a true regional classic.

$22

Morecambe Bay Potted Shrimps

Delicate brown shrimp preserved in spiced butter, served with crusty bread for a taste of the local sea.

$18

Pan-Seared Sea Bass

Freshly caught sea bass with crispy skin, accompanied by seasonal greens and a lemon-butter sauce.

$29

Sticky Toffee Pudding

A rich, moist sponge cake made with dates, drenched in a warm toffee sauce and served with vanilla ice cream.