The Morecambe Restaurant

Morecambe Bay Potted Shrimps

A classic local delicacy featuring succulent brown shrimps steeped in spiced butter, served with crusty artisan bread.

$16

Lancashire Hotpot

A hearty, slow-cooked lamb and vegetable stew topped with thinly sliced potatoes, a true taste of regional comfort.

$22

Pan-Seared Sea Bass

Freshly caught sea bass fillet, perfectly seared and served with seasonal greens and a delicate lemon-butter sauce.

$28

Sticky Toffee Pudding

A rich, moist date sponge cake drenched in a warm toffee sauce, accompanied by a scoop of vanilla bean ice cream.

$10