Fra Angelico Wine Bar & Bistro

Local Lampuki al Cartoccio

Freshly caught local lampuki baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.

$28

Rabbit Ravioli with Sage Butter

Handmade ravioli filled with slow-cooked Maltese rabbit, tossed in a delicate sage butter sauce and grated local pecorino.

$22

Maltese Platter 'Fra Angelico'

A generous sharing platter featuring gbejniet (local cheeselets), Maltese sausage, bigilla, sun-dried tomatoes, and crusty ftira.

$25

Pistachio Crusted Tuna Steak

Pan-seared tuna steak coated in crushed pistachios, served with a lemon-herb dressing and seasonal Mediterranean vegetables.

$32