Polishing the menu…
Polishing the menu…
GOLDEN BAY'S GEM: WINE, DINE, UNWIND
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Maltese Seafood Platter
A bountiful selection of freshly caught local prawns, mussels, calamari, and grilled octopus, served with a lemon-herb drizzle.
$38
Rabbit Confit with Fig Jus
Slow-cooked local rabbit leg, tender and rich, accompanied by a sweet and savory fig jus and creamy potato dauphinoise.
$29
Gozitan Cheeselet Salad
A vibrant salad featuring grilled Gozitan sheep's cheeselets, mixed greens, cherry tomatoes, olives, and a honey-balsamic vinaigrette.
$22
Pistachio Crusted Lampuki
Pan-seared local dorado (lampuki) fillet, encrusted with crushed pistachios, served with roasted vegetables and a light citrus sauce.
$32