Polishing the menu…
Polishing the menu…
GOLDEN BAY'S BEST KEPT SECRET, SUN, SEA, SIPS
Fenek Moqli (Fried Rabbit)
A traditional Maltese delicacy featuring tender rabbit pieces pan-fried with garlic and herbs, served with crispy potatoes.
$24
Aljotta (Maltese Fish Soup)
A flavorful Mediterranean fish soup brimming with fresh local fish, garlic, tomatoes, and a hint of mint.
$18
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Lampuki Pie (Dolphin Fish Pie)
A seasonal favorite, this savory pie is filled with fresh lampuki (mahi-mahi), spinach, cauliflower, and olives, baked in a flaky pastry.
$22
Gbejniet Salad
A refreshing salad featuring local Maltese goat cheeselets (gbejniet), sun-dried tomatoes, olives, and mixed greens, drizzled with olive oil.
$17