Frades La Terrazza

Featured dishes

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the sea.

$38

Fregola con Arselle e Bottarga

Sardinian fregola pasta served with local clams and grated cured mullet roe, a classic island delicacy.

$42

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.

$65

Gamberoni alla Catalana

Large, succulent prawns served chilled with a vibrant salad of fresh tomatoes, red onion, and celery.