Polishing the menu…
Polishing the menu…
FRANGIPANI: ISLAND COCKTAILS, BREEZY VIBES, UNFORGETTABLE VIEWS
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Bequia Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of brandy, served in its shell.
$48
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi fillet, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, seasoned with local herbs and served with a zesty, homemade spicy aioli.
$18
Island Style Chicken Roti
A flavorful curry of tender chicken and potatoes, wrapped in a soft, flaky roti bread, a true Caribbean comfort food.
$25