Polishing the menu…
Polishing the menu…
HAVNEBY'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pan-Fried Plaice
Freshly caught plaice from the Wadden Sea, lightly pan-fried to perfection and served with new potatoes and a creamy dill sauce.
$32
Havneby Mussels
A generous pot of local mussels steamed in white wine, garlic, and fresh herbs, accompanied by crusty bread for dipping.
$28
Smoked Salmon Platter
Delicate slices of house-smoked salmon, presented with a tangy horseradish cream, pickled red onions, and rye bread.
$26
Fisherman's Stew
A hearty and flavorful stew brimming with a daily selection of local fish and shellfish in a rich tomato and saffron broth.
$35