Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, ISLAND CHARM
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Rømø Rejemad
A classic Danish open-faced sandwich piled high with fresh, sweet Rømø shrimp, dill, and a touch of mayonnaise on rye bread.
$18
Stegt Fiskefilet
Perfectly pan-fried fillet of local white fish, often plaice or cod, served with new potatoes and a creamy remoulade sauce.
$24
Muslinger i Hvidvin
Steamed local mussels cooked in a fragrant white wine broth with garlic, parsley, and served with crusty bread for dipping.
$22
Fisk & Chips
Crispy battered fresh fish served with golden fries and a side of homemade tartar sauce, a beloved seaside staple.
$19