Frenchic

Filet de Boeuf au Poivre Vert

Tender beef fillet cooked to perfection, served with a rich green peppercorn sauce and gratin dauphinois.

$32

Tagine de Poulet aux Citrons Confits

A classic Moroccan tagine featuring succulent chicken braised with preserved lemons, olives, and aromatic spices.

$25

Salade Niçoise Revisité

A fresh take on the traditional Niçoise salad, featuring seared tuna, haricots verts, cherry tomatoes, and a light vinaigrette.

$21

Crème Brûlée à la Fleur d'Oranger

A delicate and creamy custard dessert, infused with the fragrant essence of orange blossom and topped with caramelized sugar.

$12