Maymana kiosque

Tagine de Poisson

A traditional Moroccan fish tagine, slow-cooked with seasonal vegetables, preserved lemons, and a blend of aromatic spices.

$22

Brochettes de Crevettes Grillees

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of saffron rice.

$25

Salade Marocaine aux Fruits de Mer

A refreshing seafood salad featuring a medley of calamari, octopus, and mussels, tossed with fresh herbs and a light vinaigrette.

$18

Couscous Royal au Poisson

The classic couscous dish elevated with a generous portion of steamed fish and a rich, flavorful vegetable broth.

$28