Polishing the menu…
Polishing the menu…
CASABLANCA'S CULINARY GEM, A LOCAL'S DELIGHT
Tagine de Poulet au Citron Confit et Olives
Tender chicken slow-cooked with preserved lemons, green olives, and aromatic spices, served in a traditional earthenware tagine.
$18
Pastilla aux Fruits de Mer
A delicate, savory pastry filled with a rich medley of fresh seafood, vermicelli, and Moroccan spices, baked to golden perfection.
$22
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Couscous Royal
Steamed semolina served with a generous assortment of tender lamb, chicken, merguez sausage, and a variety of seasonal vegetables.
$20
Brochettes Mixtes
Grilled skewers featuring a combination of marinated beef, lamb, and chicken, served with a side of fresh salad and fries.
$17
Résidence La Perle 4, Immeuble 2, Nouasseur Casablanca, Nouaceur, Casablanca, Morocco