Polishing the menu…
Polishing the menu…
AXIM'S HIDDEN GEM, HOME-COOKED PERFECTION
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Banku with Tilapia
A classic Ghanaian fermented corn and cassava dough served with a whole grilled tilapia, marinated in local spices and herbs.
$12
Jollof Rice with Chicken
Fragrant long-grain rice cooked in a rich tomato sauce with aromatic spices, accompanied by a perfectly seasoned and fried chicken piece.
$10
Red Red (Gari and Beans)
A hearty vegetarian dish featuring black-eyed beans stewed in palm oil with spices, served with fried plantains and gari (toasted cassava flour).
$8
Groundnut Soup with Fufu
A rich and creamy peanut butter soup, slow-cooked with your choice of meat, served alongside pounded cassava and plantain (fufu).
$13