FRIX

Thalassery Biryani

A fragrant rice dish cooked with tender chicken or mutton, infused with unique Malabar spices and short-grain Kaima rice.

$10

Meen Pollichathu

Fresh local fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection.

$12

Malabar Parotta with Beef Curry

Flaky, layered flatbread served alongside a rich and spicy beef curry, a classic Kerala combination.

$9

Prawns Mango Curry

Succulent prawns simmered in a tangy and subtly sweet curry made with raw mangoes and coconut milk.

$13