Pepper Palace Restaurant

Thalassery Biryani

A fragrant rice dish cooked with tender chicken or mutton, infused with local spices and kaima rice, a true Malabar specialty.

$15

Meen Pollichathu

Fresh fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, locking in all the flavors.

$18

Prawn Mango Curry

Succulent prawns simmered in a rich, tangy coconut milk gravy with raw mango pieces, offering a delightful sweet and sour profile.

$20

Kozhi Porichathu

Crispy fried chicken pieces marinated in a fiery blend of ginger, garlic, and red chilies, a popular appetizer with a kick.

$12