Polishing the menu…
Polishing the menu…
CRISFIELD'S CULINARY GEM, FRESH FROM THE BAY
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Crisfield Crab Cakes
Generous portions of lump crab meat, seasoned perfectly and pan-seared to golden perfection, served with a tangy remoulade.
$32
Bay Scallop Risotto
Creamy Arborio rice slow-cooked with white wine, Parmesan cheese, and succulent, pan-seared bay scallops.
$28
Blackened Rockfish
Locally sourced rockfish fillet, expertly seasoned with a proprietary blend of spices and seared to a flavorful crust.
$29
Oyster Po' Boy
Crispy fried local oysters piled high on a toasted baguette with fresh lettuce, tomato, and a zesty house sauce.
$22