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Polishing the menu…
CANOE BAY'S BEST VIBES AND VIEWS
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Trini Doubles Platter
A classic Trinidadian street food featuring two bara (fried flatbreads) filled with curried chickpeas and various chutneys.
$12
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi perfectly grilled and topped with a vibrant, zesty mango and Scotch bonnet salsa.
$28
Coconut Shrimp Skewers
Succulent shrimp coated in toasted coconut flakes, fried to golden perfection, and served with a sweet chili dipping sauce.
$18
Curried Crab and Dumplings
A rich and flavorful local favorite, featuring tender crab meat simmered in a fragrant curry sauce, served with soft, pillowy dumplings.
$32